Chef Melanie is a lifelong foodie, mother, and culinary visionary whose love for cooking began long before “Rolled to Go” was born. Raised in a kitchen where the scent of butter and herbs filled the air, she spent years perfecting her craft by experimenting, refining, and reimagining classic comfort food for the modern, on-the-move family. Her passion for creating food that feels both indulgent and nourishing shines through every golden, flaky pocket that leaves her oven. For her, cooking isn’t just a profession, it’s an act of love, a daily ritual of creativity, and the truest way to bring people together.

Now celebrated as one of the Tri-Cities’ most beloved culinary figures, she has transformed simple, hearty meals into elevated, handcrafted experiences. Known for her bold flavors, approachable style, and dedication to quality, she’s become the best thing that’s happened to the Tri-Cities dining scene — one breakfast pocket at a time. Whether she’s in her kitchen perfecting a new recipe or sharing a meal with her family, her food carries the same message: good food should be comforting, joyful, and made to share.